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     Every Dish is 100% Raw Organic Vegan

  Grezzo's "cheese" sauces listed below are nut cream sauces. They do not contain dairy.
We do not use animal products or animal derived products, canned food or processed ingredients.

We use only Himalayan and other natural crystal sea salt and Bariani Organic cold pressed olive oil in our dishes. All of our herbs are fresh, not dried, and supplied daily from our specialty growers and farmers. We also use whole spices and grind them as needed, such as whole vanilla beans. We do not use extracts or processed powders.

We have nightly specials and our menu may also change weekly or daily to reflect the freshest, living and raw food available. Everything we serve is prepared that morning (the exception to this, of course, is the dehydrated food that needs to be prepared a day ahead in order for us to dehydrate to the desired texture) to insure the freshest possible product.

We are committed to bringing you flawlessly fresh food.
When Grezzo has food left at the end of the evening our employees benefit and any other leftovers are given to local area groups.

 

MENU FOR THE WEEK OF JULY 23rd

Specials:

 Grezzo Caprese - baby tiger tomato salad with herb and garlic cashew cheese, summer basil  $13

Native Zucchini Cannelloni - "Bolognese" filling, cashew cheese and pickled asparagus $22 

Lobster Mushroom Fettuccini- marinated crimini and lobster mushrooms with Spanish paprika, wilted spinach, pickled garlic chips and shaved summer truffles in a saffron cream  $24

Mango Gelato Geode - "unfried" mango ice cream rolled in crushed, candied walnuts with chocolate sauce $11

Soups

Summer Melon Stew- Mango, lavender and Thai noodles  $8

Cream of Fennel - Honey Tangerine, Hearts of Palm  $8

Salads

Seaweed salad - kelp noodles, sea beans and nori with spicy Japanese horseradish vinaigrette and passion fruit caviar  $13

House salad - soft baby lettuce with house-made cheese, croutons and green goddess vinaigrette  $11

Appetizers

Grezzo sliders - house-made patties on vine-ripened tomato, pommes frites and pickles, creamy "bleu cheese" dressed watercress $12

Gnocchi carbonara - house-made dumplings, creamy rawmesan and fresh English peas with crispy eggplant and pea shoots  $11

Entrées

Native tomato ravioli - house-made Boursin, micro mint, Italian parsley and truffle  $21

 Spring Vegetable Napoleon - winter vegetable lasagna layered with remoulade, house-made pomodoro and fresh oregano  $22

Star anise crusted papaya steak - creamy dill vermicelli with marinated cucumber and olive salad  $21 

Land and sea - lobster mushrooms, yellow oyster mushrooms and hedgehog mushrooms, smooth ricotta, dulse and kelp  $23

Desserts

 Apple pave a' la mode - sweet and tart apples, citrus marinade, whole clove infused ice cream  $11

Rich brownie sundae - house-made gelato, chocolate truffle sauce, brazil nut crumble  $11

                                             Sinfully delicious cheesecake - fresh berries, kiwi and lavender  $11

 CHEF'S TASTING $59

We also feature a wide variety of bio-dynamic wines and sakes.

Watermelon infused sake with wild blueberries, papaya-sake martini and Blackberry -sage sakitini are just a few of our specialty drinks.

We also have a large selection of non-alcoholic drinks made with kombucha such as Grezzo's mojito and our strawberry-basil sparkler.

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House-Made City Mix-
Our Own Granola Available To Go

Grezzo's Raw Ice Cream Available in Pints to Take Home